Mango Coconut Jelly 芒果椰香果冻 Recipe

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Ingredients

  • 200ml coconut milk
  • 4tbsp caster sugar or to taste 1 tsp agar agar powder 150ml fresh milk
  • Top layer 350g mangoes flesh (about 3 mangoes), chopped
  • 50ml water 1 tsp agar agar power 3.5 tbsp sugar or to taste
  • 2 tsp lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 379  
Calories from Fat 341 90%
Total Fat 40.75g 51%
Saturated Fat 36.15g 145%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 433mg 12%
Total Carbs 6.25g 2%
Dietary Fiber 0.0g 0%
Sugars 0.24g 0%
Protein 3.9g 6%
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