Home » Recipes » Mango Butter
Print recipe Print Email recipe Email

Mango Butter Recipe

by Global Cookbook
click to rate
0 votes | 812 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1/2 c. Honey
  • 1 c. Unsalted butter at room temperature
  • 1/2 c. Finely-minced ripe mango

Directions

  1. In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango till proportionately mixed. Transfer to a ramekin, smooth off the top, and serve with hot breakfast breads.
  2. If you like, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Refrigerateor possibly freeze and cut off 1/2-inch disks of the flavored butter as needed.
  3. This recipe yields about 2 c..
  4. Variations: Substitute minced ripe papaya for the mango, or possibly use half mango and half papaya.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken piccata capers
herb garlic goat cheese dip
sago
cheese chops ham pork
christmas cooked corned beef

Tasty Recipes

Citrus Chicken and Potato Bake
Chicken (Or Scallops Or Beef) With Fresh Sweet Basil
Macaroni Shrimp Salad
Sun Cups - First Impressions Review
Perfect Pâte Brisée Tart Dough

Other Chefs

Jen Luby
Poway Garage Door
Mary Ann Godbold
erereunse
Julie Engley

Recipe Themes & Groups

Country Cooks
Chocolate Recipe
mauritian cuisine
Hot Summer Days
Healthy Eating With Home Cooking