malted chocolate covered espresso bean cookies Recipe by Picky

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2 votes | 650 views

Ingredients

adapted from gale gand's malted chocolate chip cookies
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 c (2 sticks) unsalted butter room temp
1 c brown sugar
1/2 c sugar
1 1/2 tsp vanilla
1 tbs espresso
2 lg eggs
1/2 c malt powder
1 1/2 c chocolate covered espresso beans chopped
preheat oven to 350
line baking sheet with silpat
in mixer, cream butter and sugar. add vanilla, eggs and espresso. mix to combine. add malt powder. mix