my favorite recipes of 2009 Recipe

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Ingredients

  • how can you go wrong with potatoes and a garlicy lemon aioli? simply
  • pancakes. the mascarpone provides the soft texture that makes these
  • pancakes different than any other. i add lemon zest to the batter which
  • i find enhances the berries. the original recipe says to add copped
  • berries to the pancakes halfway through the cooking - but i found that
  • it didn't work very well - the berries overwhelmed the texture. i find
  • them to be best served with a berry syrup (i use blueberry) and then
  • sprinkled with some lovely fresh berries (i use raspberries or
  • blackberries). Read More
  • blackberry peach crumb topped muffins
  • these blackberry peach muffins remind me of those at the coffee shop
  • but better. the muffin is moist, thanks to the milk and sour cream. the
  • crumb topping gives the muffin the texture it needs. the lemon zest
  • brightens up the fruit. all in all - this is one excellent muffin.
  • blackberry and peach is definitely my new favorite fruit combination. Read More
  • buttermilk berry muffins
  • these buttermilk raspberry muffins are moist and full of fruit. the
  • orange zest brings the raspberry flavor to life. you could easily
  • substitute blueberries, blackberries or strawberries - or better yet -
  • use all of the berries for a mixed berry muffin! Read More
  • carrot cake pancakes with cinnamon honey butter
  • brown sugar to recipes when i can. i love the deep flavor it helps to
  • steel cut oatmeala simple yet hearty recipe. it practically makes itself.whole grain pancakes with blueberry maple syrup
  • vanilla pound cake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 162  
Calories from Fat 30 19%
Total Fat 3.33g 4%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 41mg 1%
Total Carbs 34.76g 9%
Dietary Fiber 0.4g 1%
Sugars 24.65g 16%
Protein 0.22g 0%
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