Chocolate Caramel Mocha Milkshake Recipe

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1 vote | 2241 views

Very good tasting.... almost a full days intake on calories in return!

Prep time:
Servings: 2 cups
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Ingredients

Cost per serving $1.89 view details
  • Whipped Topping:
  • 1 C heavy whipped cream
  • 1/2 C unsifted powdered sugar
  • 1 Tbsp vanilla extract
  • Chocolate Caramel Mocha Milkshake:
  • 1/2 C whole milk
  • 12 oz (1 3/4 C) vanilla ice cream
  • 1 Tbsp powdered International Coffees Suisse Mocha Flavored Instant Coffee
  • 3 Tbsp Hershey's Chocolate Syrup
  • 4 Tbsp Dulce de Leche Caramel Sauce
  • 7 Chocolate Covered Coffee Beans
  • Reserved Whipped Topping

Directions

  1. Whipped Topping:
  2. Chill a mixing bowl and blenders. Add powdered sugar and heavy cream. Mix until soft peaks form. Fold in vanilla extract. Set aside in fridge.
  3. Chocolate Caramel Mocha Milkshake:
  4. Add International instant coffee, chocolate syrup, 3 Tbsp caramel sauce, milk, ice cream to a blender. Turn blender on until all ingredients are blended, roughly 30-60 seconds. Pour into glass. Garnish with whipped topping. Then add remaining caramel and chocolate covered coffee beans on top of whipped topping. Serve immediately, and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 2 servings
Calories 700  
Calories from Fat 331 47%
Total Fat 37.25g 47%
Saturated Fat 22.96g 92%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 162mg 7%
Potassium 438mg 13%
Total Carbs 81.43g 22%
Dietary Fiber 1.6g 5%
Sugars 72.5g 48%
Protein 7.85g 13%
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