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Malaysian Style Half-Boiled Eggs Recipe

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Malaysian Style Half-Boiled Eggs
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Ingredients

  • 5 Cups of Water
  • 1 tsp Salt
  • 4 Large Eggs (cold, straight from the fridge)
  • 5 Cups of Water
  • 1 tsp Salt
  • Soy Sauce
  • White Pepper
  • Equipment:
  • 1 Small Pot (2 quart)
  • 1 Wire Scoop or Slotted Spoon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2693g
Calories 362  
Calories from Fat 179 49%
Total Fat 19.9g 25%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 841mg 280%
Sodium 5870mg 245%
Potassium 428mg 12%
Total Carbs 9.19g 2%
Dietary Fiber 0.1g 0%
Sugars 3.61g 2%
Protein 36.21g 58%
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