Malakoff Torte Recipe

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0 votes | 680 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Bring egg yolks, lowfat milk and butter to room temperature. IN a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Add in sugar and vanilla and beat till fluffy. Add in egg yolks, one at a time, beating after each addition. Continue beating while gradually adding lowfat milk. Stir in almonds.
  2. Arrange half of the split ladyfingers on bottom and sides of a 6-c. bowl, breaking ladyfingers to fit. Pour 1/3 of the almond mix over to cover. Top with remaining ladyfingers and cover with remaining almond mix. Cover; refrigeratefor several hrs or possibly overnight.
  3. To serve, loosen from bowl. Invert onto plate. While the whipping cream ot soft peaks; frost torte. Garnish with strawberries. Pass additional strawberries if you like.
  4. Makes 12 servings.
  5. (Make this only if you trust quality of Large eggs)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 209  
Calories from Fat 102 49%
Total Fat 11.63g 15%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 83mg 3%
Potassium 71mg 2%
Total Carbs 23.99g 6%
Dietary Fiber 0.7g 2%
Sugars 17.47g 12%
Protein 3.19g 5%
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