Chocolate Caramel Nut Cream Torte Recipe

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Ingredients

Cost per recipe $5.43 view details

Directions

  1. Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 657g
Calories 2825  
Calories from Fat 1719 61%
Total Fat 192.49g 241%
Saturated Fat 109.27g 437%
Trans Fat 0.75g  
Cholesterol 511mg 170%
Sodium 947mg 39%
Potassium 849mg 24%
Total Carbs 254.12g 68%
Dietary Fiber 9.4g 31%
Sugars 149.21g 99%
Protein 31.02g 50%
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