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Ingredients
- 1/2 cup (113g) Butter
- 2 cups (480ml) Milk
- 4 Eggs, separated (70g each)
- 4 drops White Vinegar (I used 1 tbsp caster Sugar)
- 150g Confectioner's sugar/Icing sugar - sifted (I used 140g)
- 1 tbsp Water
- 1 cup (115g) Plain flour
- zest from one orange
- 1 tsp Vanilla extract
- extra confectioner's sugar for dusting (I used snow powder)
View Full Recipe at Anncoo's Hobby
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