Easy Strawberry Custard Cake Recipe

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0 votes | 1180 views
Servings: 1

Ingredients

Cost per recipe $9.12 view details

Directions

  1. In saucepan, mix sugar, cornstarch and lowfat milk. Cook over medium heat 7 to 10 min, stirring, till mix comes to boil. Boil 1 minute and remove from heat. Add in 1/2 c. of this custard mix to the beaten egg yolk and return mix to saucepan, beating well. Cook a few min longer. Add in vanilla. Set aside to cold.
  2. Place slices of lb. cake along bottom of 2-qt oblong dish. Spread slices with raspberry jam. Slice strawberries and place over jam. Drizzle orange juice over berries. Carefully spread custard over top and sprinkle with almonds. Cover and chill.
  3. Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1608g
Calories 1342  
Calories from Fat 72 5%
Total Fat 8.55g 11%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 352mg 15%
Potassium 2292mg 65%
Total Carbs 291.01g 78%
Dietary Fiber 14.5g 48%
Sugars 221.92g 148%
Protein 32.01g 51%
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