Directions
It will soon be Stir It Up Sunday, the day when people traditionally make their Christmas cakes and puddings so that they have time to mature for Christmas. I decided to take a jump on them by making my Christmas cake this
Every year, I try to make a different Christmas cake recipe. The results are mixed, but the unknown is part of the fun. This year, I chose a recipe from Maggie Cooper that I found in The Toowoomba Chronicle, but which is also reproduced
To make this Christmas cake, you first make a fruit mince, two cups of which is reserved for mince
My fruit mince had been happily soaking in brandy for around three weeks, so I was confident that it was time to make the
The recipe says to use a 20cm round…
View Full Recipe at Laws of the Kitchen
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