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Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Cuisine: American
Ingredients: 8 oz. Elbow Macaroni; 2 tablespooons butter; 2 Tablespoons flour; 2 cups milk; salt and pepper to taste; 2 cups shredded sharp chedder cheese

by Becky

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American

Ingredients

Cost per recipe $1.08 view details

8 oz. Elbow Macaroni
2 tablespooons butter
2 Tablespoons flour
2 cups milk
salt and pepper to taste
2 cups shredded sharp chedder cheese

Directions

Preheat oven to 350. Prepare macaroni by directions on package.
In a saucepan melt butter over medium heat. Add flour and stire to remove lumps. Pour in milk and cook until thickened. Season with salt and pepper. Add cheese and stir until melted. Add macaroni and stir. Pour mixture into 2 qt. casseroledisj. Bake for 20 minutes

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Amount Per Recipe	%DV
Recipe Size 730g
Calories 1191
Calories from Fat 173	15%
Total Fat 19.44g	24%
Saturated Fat 9.79g	39%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 209mg	9%
Potassium 1220mg	35%
Total Carbs 203.34g	54%
Dietary Fiber 7.7g	26%
Sugars 31.77g	21%
Protein 46.9g	75%

Macaroni and Cheese Recipe

Ingredients