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Add a photoServings: 12
Ingredients
- 2 1/4 c. Cake flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 8 ounce Nonfat cream cheese,softened
- 1/2 c. Corn-oil margarine, softened
- 1 1/4 c. Sugar
- 2/3 c. Liquid egg substitute
- 2 lrg Egg whites
- 1/2 c. Buttermilk
- 1 tsp Vanilla extract
- 1 tsp Lemon rind, grated
- 2 Tbsp. Rum Or possibly brandy Or possibly cognac
- 1 Tbsp. Confectioners' sugar
Directions
- 1. Heat oven to 325 degrees. Coat 10-inch tube or possibly bundt pan with non-stick vegetable spray; set aside. Sift flour, baking pwdr and baking soda together; set aside.
- 2. Beat cream cheese and margarine with an electric mixer in large bowl till well blended. Add in sugar and beat till light, 2 min. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add in flour mix and beat till just blended.
- 3. Turn batter into prepared pan. Bake till toothpick inserted in center comes out clean, 75 to 80 min. Cold in pan 5 min before turning out onto rack to finish cooling. Dust with confectioners' sugar while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 64 | 24% |
| Total Fat 7.25g | 9% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 368mg | 15% |
| Potassium 125mg | 4% |
| Total Carbs 43.0g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.82g | 15% |
| Protein 5.84g | 9% |
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