| 1 lb Navy beans, dry |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 1 lrg Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x Red bell pepper, cut in 1/4-inch cubes |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x Green bell pepper, cut in 1/4-inch cubes |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 lb Ham, baked, cut in 1/4-inch cubes |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 x Pork chop, smoked, cut in 1/4-inch cubes |
1/8 pork chop |
n/a
|
|
| 28 ounce Plum tomatoes, liquid removed, minced (reserve juices) |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 1 c. Ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 3/4 c. Dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
| 1/4 c. Molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp Mustard, dry |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 x Apples, peeled, cut in 1-inch cubes |
1/4 apples |
$1.49 per pound
|
$0.13 |
| Total per Serving |
$1.90 |
| Total Recipe |
$15.17 |
Suggestions?