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Servings: 8
Ingredients
- 500g Lomi or any thick egg Noodles
- 1 1/2 cup pork belly, cubed into small pieces
- 10 pcs squid balls, cut in half
- 12 pcs medium sized prawns
- 1/4 head cabbage shredded
- 1 pc large carrot, julienned
- 6 cups chicken stock
- 2 tbsp cornstarch
- 3 eggs, beaten
- 6 cloves garlic minced
- 1 shallot, finely chopped
- oil
- pepper
- fish sauce
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 215 | 80% |
| Total Fat 23.86g | 30% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 331mg | 14% |
| Potassium 268mg | 8% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.2g | 0% |
| Protein 9.68g | 15% |
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