Loco Moco Recipe

Loco moco is a popular dish in Hawaii, a simple dish made out of hamburger patty, fried eggs and a rich brown gravy topped in a bowl of freshly cooked white rice. There are different variations of this dish where chili, bacon, spam, kalua pork, teriyaki beef and different seafood are used. These different varieties are similarly topped in rice served with fried eggs and gravy. This dish was created in 1949 by Richard Inouye and his wife Nancy at the Lincoln Grill restaurant in Hilo, Hawaii. It was apparently requested by the hungry teenagers from the Lincoln Wreckers Sports club when one time they dined in and asked something inexpensive and not a sandwich, they asked Nancy if they can serve the burger patties over rice then top it with…