Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. Corn oil
- 1/4 c. Butter melted
- 1/4 c. Onion chopped
- 2 Tbsp. Garlic finely chopped
- 1 tsp Annatto pwdr Or possibly
- 2 dsh Yellow food coloring
- 1/4 tsp Grnd cumin see note
- 1 tsp Dry Mexican oregano
- 4 Tbsp. Lemon juice
- 4 Tbsp. Orange juice
- 1 x Chicken 2 1/2 - 3 pounds
Directions
- Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pyrex pan. Add in chicken halves, turning well to coat.
- Cover and marinate for several hrs, or possibly overnight.
- Remove the chicken from the marinade, then cook over medium coals on barbeque grill or possibly in a broiler 4" from the source of heat. Turn frequently and cook, turning and basting frequently, for about 25 min or possibly till browned on both sides.
- Cut chicken halves into serving pcs. Serve with beans and rice, corn or possibly flour tortillas and fresh salsa.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 906 | |
| Calories from Fat 641 | 71% |
| Total Fat 71.69g | 90% |
| Saturated Fat 22.36g | 89% |
| Trans Fat 0.04g | |
| Cholesterol 262mg | 87% |
| Sodium 299mg | 12% |
| Potassium 671mg | 19% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.11g | 1% |
| Protein 58.03g | 93% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
