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Lobster Bisque with White Wine and Cognac - Recipe Cost

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2 anchovy fillets

2-1/2 cps half and half

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lbs of cooked Lobster	1/2 lb	$19.00 per 6 ounces	$25.33
2 large white Onions	1/6 onions	$0.79 per pound	$0.04
1/2 bunch of finely diced celery	0.04 bunch	$1.99 per pound	$0.02
3Carrots diced	1/4 carrots	$1.49 per pound	$0.05
1-/1/2 cups dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 tbs sea salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 tsp whole black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp mace	0.04 teaspoon	$8.05 per 1 1/2 ounces	$0.01
5 tbs unsalted butter	1 1/4 teaspoons	$3.99 per 16 ounces	$0.05
1/2 cup grated onion	2 teaspoons	$0.79 per pound	$0.01
1 tbls all purpose flower	1/4 teaspoon	$2.60 per 15 ounces	$0.00
3 cups milk	1/4 cup	$3.49 per gallon	$0.05
5 cups lobster shell broth see step 2	1/3 cup	$19.00 per 6 ounces	$11.01
1/8 tsp cayenne pepper	0.01 teaspoon	$3.65 per 3 ounces	$0.00
2 -1/2 tbs Cognac	5/8 teaspoon	$22.00 per liter	$0.07
1/4 old bay seasoning	0.02 old	n/a
Total per Serving			$36.92
Total Recipe			$442.99