Lobster and Corn Bruschetta Recipe

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1 vote | 485 views

Ingredients

Lobster – 1, small (about 300 to 350 gms), cooked, cleaned, chopped
Sweet Corn Kernels – 3/4 to 1 cup
Extra-Virgin Olive Oil – 1 tblsp plus extra
Red Capsicum – 1, small, seeds removed, chopped
Spring Onions – 1 tblsp, finely chopped
Small Onion – 1, minced
Avocado – 1/4, pitted, finely sliced
Garam Masala Powder – 2 tsp
Thick Cream – 2 1/2 tblsp
Coriander Leaves – handful, chopped
French Baguette – 1, small, sliced, toasted
Salt as per taste
Black Pepper Powder as per taste
11. Garnish with an avocado slice and serve at once. Lobster and Corn Bruschetta, 4.0 out of 5 based on 1 rating

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