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Servings: 4
Ingredients
- 600g minced pork, 30-40% fat content
- 1/3 cup soy sauce
- 1 tbsp dark soy sauce
- 1/2 cups Chinese cooking wine
- 3 cups water
- 1 tsp five-spice powder
- 1/2 tsp white pepper
- 1 tbsp brown sugar
- 1/3 cup of fried shallots
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- oil
- Garnishes
- spring onions, sliced
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 69 | 30% |
| Total Fat 7.63g | 10% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1671mg | 70% |
| Potassium 641mg | 18% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.33g | 3% |
| Protein 27.8g | 44% |
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