Linguine with Shrimp in Saffron Cream Sauce Recipe by

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Ingredients

1 package (8 oz) fresh linguine, cooked according to package directions, reserving 3/4 cup hot liquid after pasta is cooked
4 oz 1/3 less fat cream cheese
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon salt
1 large garlic clove, minced
2 generous pinches saffron threads, divided
1 tablespoon olive oil
1 lb shrimp, peeled and deveined