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Home » Recipes » Lexington Coleslaw

Lexington Coleslaw Recipe

Name: Lexington Coleslaw
Ingredients: 1 med Cabbage, head, 2-3 lb.; 3 Tbsp. Sugar, granulated; 1 c. Vinegar, cider; 2/3 c. Ketchup; 1/2 c. Water; 1/8 tsp Cayenne; 1/8 tsp Chile, red, crushed; 1/4 tsp Pepper, black; 3/4 tsp Salt, or possibly to taste; 1 dsh Warm pepper sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

1 med Cabbage, head, 2-3 lb.
3 Tbsp. Sugar, granulated
1 c. Vinegar, cider
2/3 c. Ketchup
1/2 c. Water
1/8 tsp Cayenne
1/8 tsp Chile, red, crushed
1/4 tsp Pepper, black
3/4 tsp Salt, or possibly to taste
1 dsh Warm pepper sauce

Directions

Grate or possibly thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat till the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 min. If mixtures seems too thick, thin with 1 Tbsp. of hot water at a time till proper consistancy is reached. Pour the hot sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 89
Calories from Fat 2	2%
Total Fat 0.21g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 614mg	26%
Potassium 339mg	10%
Total Carbs 20.48g	5%
Dietary Fiber 3.1g	10%
Sugars 16.41g	11%
Protein 2.03g	3%

Lexington Coleslaw Recipe

Ingredients