Lemony Orzo with Shrimp and Feta Recipe

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Servings: 8

Ingredients

1 1/2 cups orzo, uncooked
1 small zucchini
3 tablespoons extra virgin olive oil, divided use
1 pound small shrimp
1 lemon
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper
1/4 cup fresh chopped parlsey
4 oz feta cheese
1/4 cup sliced red onion (or scallions, shallot or Vidalia)
Cook the orzo according to the package instructions.
Meanwhile, thinly slice the zucchini and place in a large bowl:
Drain the orzo and pour over the zucchini. Toss with 1 tablespoon olive oil, and let sit so the heat of the cooked orzo softens the zucchini:

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