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Broth Cooked Orzo With Lemon And Parsley Recipe

Name: Broth Cooked Orzo With Lemon And Parsley
Ingredients: 1 quart Vegetable stock; 12 ounce Orzo, or possibly other small pasta; 1 Tbsp. Extra virgin olive oil; 2 x Garlic cloves, minced Juice of 2 lemons; 1/2 c. Parsley, minced Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

1 quart Vegetable stock
12 ounce Orzo, or possibly other small pasta
1 Tbsp. Extra virgin olive oil
2 x Garlic cloves, minced Juice of 2 lemons
1/2 c. Parsley, minced Salt & pepper

Directions

Bring the stock to a boil. Add in the pasta & cook till*al dente*. Drain & reserve the stock for future use. Toss the orzo with the extra virgin olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 4 servings
Calories 362
Calories from Fat 41	11%
Total Fat 4.72g	6%
Saturated Fat 0.72g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 949mg	40%
Potassium 234mg	7%
Total Carbs 67.4g	18%
Dietary Fiber 3.0g	10%
Sugars 4.34g	3%
Protein 11.39g	18%

Broth Cooked Orzo With Lemon And Parsley Recipe

Ingredients