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Lemon Surprise Pudding Recipe

Name: Lemon Surprise Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: British
Ingredients: 55g butter; 115g sugar; 1 lemon, rind and juice; 2 large eggs, separated; 55g self raising flour; 285ml milk

by ellesbelles

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A gorgeous melt in the mouth dessert with a lemon twist.

Prep time: 20 minutes

Cook time: 40-45 minutes

Servings: 4 Bowls

Quick and Easy

British

Ingredients

Cost per serving $0.61 view details

55g butter
115g sugar
1 lemon, rind and juice
2 large eggs, separated
55g self raising flour
285ml milk

Directions

Preheat oven at 200c
Cream butter and sugar together. Add the lemon rind.
Add the beaten egg yolks and seive flour,
Gradually stir in the juice and milk. The mixture may curdle at this point but don't worry.
Whisk the egg whites until they form stiff peaks. Fold gently into mixture.
Stand the bowl in a baking tin a 1/3 full of water. Cook for 40-45 minutes.
Enjoy!

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 340
Calories from Fat 143	42%
Total Fat 16.15g	20%
Saturated Fat 9.23g	37%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 318mg	13%
Potassium 170mg	5%
Total Carbs 43.19g	12%
Dietary Fiber 0.6g	2%
Sugars 33.01g	22%
Protein 7.03g	11%

Lemon Surprise Pudding Recipe

Ingredients