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Ingredients
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 3/4 cups flour
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 cup finely chopped almonds
- Confectioners' sugar
Directions
- In a mixing bowl, cream the butter and sugar
- Beat in the egg
- Add the lemon juice and peel
- Combine the flour, baking soda, cream of tartar and the salt
- Stir into the creamed mixture
- Add the almonds
- Cover and refrigerate the dough for at least 1 hour or overnight.
- Roll into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350 F for 10-12 minutes or until the bottoms are lightly browned.
- The Cookies Will Not Brown On Top.
- Remove immediately to wire racks
- Cool for 5 minutes, then roll in confectioners' sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 36 servings | |
| Calories 64 | |
| Calories from Fat 26 | 41% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 45mg | 2% |
| Potassium 18mg | 1% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.8g | 3% |
| Protein 0.93g | 1% |
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