| 1 x clove garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. hoisin sauce (Chinese sauce) |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1/8 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 pch white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb medium peeled shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 med head cabbage grated |
1/4 head |
$0.99 per pound
|
$0.01 |
| 1 x carrot grated |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 c. minced watercress |
1/4 cup |
n/a
|
|
| 2 x ripe red tomatoes quartered |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/3 c. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1/2 tsp salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. roasted peanuts coarsely minced |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.55 |
| Total Recipe |
$10.19 |
Suggestions?