Home » Recipes » Lemon Ice Cream Mousse Cake
Print recipe Print Email recipe Email

Lemon Ice Cream Mousse Cake Recipe

by
Lemon Ice Cream Mousse Cake
click to rate
1 vote | 945 views
0 reviews | 0 comments
 

Ingredients

  • Sponge Cake (8"square or round lined cake tin)
  • 125g Optima flour
  • 2 cold Eggs
  • 30g Ice water
  • 35g Corn oil
  • 1/2 tsp vanilla essence
  • 1/2 tbsp Chocolate emulco
  • Beat optima flour, cold eggs and ice water at high speed till thick and fluffy.
  • Lower speed add vanilla essence and chocolate mix for a while and slowly add in corn oil and mix well.
  • Pour batter into lined cake tin and bake at preheated oven at 180C for about 20 mins.
  • Remove baked cake from cake tin and leave to cool then cut cake into two slices.
  • Prepare Lemon Ice Cream Mousse
  • 10g Gelatin powder
  • 30g Water
  • 100g Sugar
  • 180g Water
  • 35g Lemon juice
  • 30g Orange juice
  • 2 tsp Lemon zest
  • 1 Egg yolk
  • 220g Fresh topping cream - whip till peak form
  • 55g Sugar
  • 20g Lemon juice
  • 100g Fresh milk
  • 1/2 tsp Lemon zest

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement