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Lemon Chiffon Cheesecake With Fruit Topping - Recipe Cost

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1 x 15.75 ounce. can lemon pie filling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. Gingersnap crumbs (about 30 cookies)	2 tablespoons	$5.49 per 16 ounces	$0.42
1/4 c. Margarine or possibly butter, melted	1 teaspoon	$5.89 per 45 ounces	$0.02
3 x 8 oz pkg. cream cheese, softened	2 oz	$3.15 per 8 ounces	$0.79
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 x 8 oz container lowfat sour cream	2/3 oz	$2.65 per 16 ounces	$0.11
1 tsp Grated lemon peel	0.08 teaspoon	n/a
3/4 c. Raspberry jelly	1 tablespoon	$4.39 per 23 ounces	$0.14
2 tsp Lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 c. Halved strawberries	2 tablespoons	$3.99 per pound	$0.22
1 c. Blueberries	1 tablespoon	$4.99 per pint	$0.21
1 c. Raspberries	1 tablespoon	$2.99 per 5 5/8 ounces	$0.19
2 x Kiwi fruit, peeled,quartered lengthwise and sliced Strips of lemon peel, if you like	1/6 kiwi fruit	n/a
Total per Serving			$2.23
Total Recipe			$26.76