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Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients

  • 3-8 ounce blocks, lightened cream cheese, at room temperature
  • 1/2 cup sugar
  • 3 eggs, slightly beaten
  • 1 cup lemon creme pie filling
  • 1 teaspoon lemon exract
  • Recipe from Lucky Leaf Brand lemon Creme Pie Filling can with a few substitutions from me

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 576  
Calories from Fat 118 20%
Total Fat 13.12g 16%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 185mg 8%
Potassium 179mg 5%
Total Carbs 101.0g 27%
Dietary Fiber 0.0g 0%
Sugars 100.93g 67%
Protein 16.61g 27%
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