Lamb Ragu Recipe by Nikki

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Ingredients

2 tablespoons olive oil
1 large carrot, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb ground lamb (beef or pork could also be substituted)
1 cup dry white wine
1 (28 ounce) can of good quality crushed tomatoes (I like the San Marzano brand)
2 sprigs rosemary, leaves removed and finely chopped
1 teaspoon anchovy paste (optional)
Salt, to taste
Freshly ground black pepper, to taste