| 1 sm onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 5 ounce fresh mushrooms, minced |
1 1/4 oz |
$3.69 per 8 ounces
|
$0.58 |
| 1 c. cooked lamb cut in 1/2-inch dice |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1 tsp chopped fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. butter (preferably unsalted) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 3/4 c. chicken stock, homemade or possibly canned low sodium healthy pinch of saffron threads, crumbled (optional) |
2/3 cup |
n/a
|
|
| 1 1/2 Tbsp. fresh lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 3/4 c. frzn baby peas, thawed in warm water |
3 tablespoons |
$2.80 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.89 |
Suggestions?