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Lamb And Mushroom Stew - Recipe Cost

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2 lb boned lamb shoulder fat-trimmed, and cut into 1 1/2" chunks (substitute beef chuck for beef stew)

1 c. thinly-sliced carrots

2 ounce thin-sliced pancetta or possibly bacon minced

1 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste Mashed potatoes or possibly warm cooked rice for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb common mushrooms	1 1/3 oz	$3.69 per 8 ounces	$0.61
1/2 lb fresh shiitake mushrooms (or possibly more common mushrooms)	1 1/3 oz	$4.99 per 4 ounces	$1.66
3/4 lb onions peeled, and coarsely minced	2 oz	$0.79 per pound	$0.10
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3 Tbsp. chopped fresh basil leaves	1 1/2 teaspoons	$2.59 per cup	$0.08
1 Tbsp. chopped fresh rosemary leaves	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
5 whl cloves	5/6 cloves	$5.29 per 2 ounces	$0.04
1 pkt frzn peas - (10 ounce)	1/6 pkg	$2.80 per 32 ounces	$0.15
Total per Serving			$3.17
Total Recipe			$19.00