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Kunafa with Cream Recipe

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Kunafa with Cream
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Ingredients

  • 2 cups low fat milk
  • 1 1/2 tablespoons sugar
  • 3 1/2 tablespoons cornstarch dissolved in 1/4 cup milk
  • 1/2 teaspoon butter ( will be added to the milk)
  • 1/2 teaspoon vanilla (you can use rose water)
  • 100gm bread crumbled by hand or food processor
  • 1 tablespoon butter (will be added to the bread)
  • The Syrup
  • 1/2 cup sugar
  • 1/2 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 913g
Calories 1374  
Calories from Fat 315 23%
Total Fat 35.34g 44%
Saturated Fat 19.23g 77%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 824mg 34%
Potassium 833mg 24%
Total Carbs 241.98g 65%
Dietary Fiber 2.6g 9%
Sugars 164.51g 110%
Protein 25.43g 41%
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