Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕 Recipe

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Ingredients

  • 1/3 cup Caster sugar (65gm) *I added extra 1 tbsp sugar
  • 1 cup Plain flour (115g)
  • 8 pcs Pandan leaves blend with 100ml water and sift to get 1/4 cup pandan juice (about 50g)
  • 200ml Thick coconut milk
  • 1 large Egg (about 70g)
  • 1 tbsp Melted butter (10g)
  • pinch of salt
  • Sesame seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 1004  
Calories from Fat 497 50%
Total Fat 58.39g 73%
Saturated Fat 45.17g 181%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 333mg 14%
Potassium 624mg 18%
Total Carbs 101.14g 27%
Dietary Fiber 3.4g 11%
Sugars 0.73g 0%
Protein 23.09g 37%
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