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Add a photoCake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 2 tsp Baking powder
- 1/2 cup Butter (room temperature)
- 1 cup white sugar
- 2 Eggs (room temperature)
- 1 tsp Vanilla extract
- 2 nos Screwpine leaves
Directions
- 1. Sift all the dry ingredient and set aside
- 2. In a blender, blend the screwpine and milk and sift it.
- 3. In a bowl cream butter and sugar until pale and slowly add in eggs
- 4. Add in flour and milk mixture alternately
- 5. Once fully incorporated, transfer it into a 7 inch baking mold
- 6. Bake in 180c oven for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 401 | |
| Calories from Fat 151 | 38% |
| Total Fat 17.11g | 21% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 743mg | 31% |
| Potassium 59mg | 2% |
| Total Carbs 57.39g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.6g | 22% |
| Protein 5.23g | 8% |
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