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Ingredients
- ¾ All-Purpose Flour
- ¼ Cup Rice Flour
- About 1 Cup (250 ml) Cold Water
- 5 Green Onions (Scallions), cut into ½-inch pieces
- 2 Tbsp Korean Sliced Chili Peppers (Dried)
- Dash of Black Pepper
- ¼ tsp Sea Salt
- Vegetable Oil for frying
- Vinegar Soy Sauce (Cho Ganjang)
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 1 tsp Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 372 | |
| Calories from Fat 160 | 43% |
| Total Fat 18.37g | 23% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2495mg | 104% |
| Potassium 429mg | 12% |
| Total Carbs 45.32g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.76g | 2% |
| Protein 7.61g | 12% |
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