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Knuckle Of Beef Braised In Red Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Knuckle/shin of beef

4 x Bulbs garlic, cut in half horizontally

3 x Bay leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 lrg Carrots, peeled and roughly minced	3 carrots	$1.49 per pound	$0.71
3 lrg Onions, peeled and roughly minced	3 onions	$0.79 per pound	$0.78
4 stk celery, minced roughly	4 stick	$1.99 per pound	$0.70
1/4 lb Pancetta, cubed	1/4 lb	$4.99 per 6 ounces	$3.33
3 sprg fresh rosemary	3 tbsp	$2.59 per 1 1/4 ounces	$0.72
2 bot good red wine	2 can	$0.35 per fluid ounce	$10.50
1/4 pt Beef stock Extra virgin olive oil	1/4 pint	$1.29 per 14 1/2 ounces	$0.38
Total Recipe			$17.12