Gluten free Cinnamon Raison Bread Recipe

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2 votes | 391 views

SO easy and tres yum!

Prep time:
Cook time:
Servings: 15
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Start by combining all your dry goods.
  2. Stir each ingredient as you add it.
  3. next add your apple sauce
  4. then your soygurt
  5. and finally your water a little at a time untill you have a thick pleasant batter.
  6. Bake at 350 for about 40 min
  7. Let it set in the pan about 10 min then flip out onto a plate, slice and serve warm with margerine

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 15 servings
Calories 42  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 14mg 0%
Total Carbs 9.4g 3%
Dietary Fiber 0.5g 2%
Sugars 0.64g 0%
Protein 0.65g 1%
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Comments

  • judee
    May 8, 2011
    I love raisin bread and this recipe looks really good. I like that it isn't a yeast bread

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