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Ingredients
- Shallots / Sambar Vengayam â 1 cup
- Garlic â 1/2 cup
- Curry leaves â 2 cups
- Tamarind â 1 lemon size
- Vengaya kari vadagam â 1/2 tsp
- Salt â to taste
- Sesame Oil â 4 tbsp To roast and grind:
- Whole dry red chillies â 10 â12
- Channa dal â 2 tsp
- Coriander seeds â 3 tsp
- Black pepper cirn â 1 1/2 tbsp
- Cumin seeds â 1 tsp
- Fenugreek seeds â 1/4 tsp
- Oil â 1/2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 113 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 250mg | 7% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.74g | 1% |
| Protein 3.82g | 6% |
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