Print
Email
 |
Servings: 8
Ingredients
- 30 g Fermented Red Bean Curd (nam yue)
- 1 Large Egg
- 50 ml Milk
- 60 ml Cooking Oil
- 1 tsp Sesame Oil
- ½ tsp Sea Salt
- 30 g Confectioners Sugar
- 30 g Maltose
- 100 g Candied Melon (tung kwa), chopped
- 80 g Sesame Seeds
- Ingredients B
- 300 g All-Purpose Flour, sifted
- ½ tsp Ground Cinnamon
- 2 tsp Five-Spice Powder
- ½ tsp Ground White Pepper
- 1 tsp Baking Powder
- ¼ tsp Ammonia Powder
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.79g | 18% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 27mg | 9% |
| Sodium 321mg | 13% |
| Potassium 120mg | 3% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.0g | 3% |
| Protein 7.06g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20There%20are%20two%20versions%20of%20this%20biscuit,%20one%20is%20thick%20with%20doughy%20texture%20and%20the%20other%20is%20what%20I%20have%20here,%20the%20thin%20and%20crispy%20version.%20Needless%20to%20say,%20I%20like%20the%20latter%20which%20is%20why%20I%20made%20them..%20:)%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Flavours%20by%20Debbie%20Teoh%3C/p%3E%3Cp%3EKampar%20Chicken%20Biscuit%20Crisps%20(Kai%20Chai%20Paeng)%3C/p%3E%3Cp%3EIngredients%20A%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20ingredients%20A%20into%20a%20large%20mixing%20bowl%20and%20stir%20to%20mix%20until%20salt%20dissolves.%20Add%20the%20candied%20melon%20and%20sesame%20seeds.%3C/p%3E%3Cp%3ESift%20together%20the%20remaining%20ingredients%20B%20and%20add%20to%20the%20bowl;%20mix%20to%20form%20a%20dough.%20Rest%20the%20dough,%20covered%20with%20cling%20film,%20for%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20170%CB%9AC%20and%20grease%20baking%20trays.%20Divide%20the%20dough%20into%2015%20g%20balls.%20Place%20the%20dough%20balls,%20well%20spaced%20out,%20between%20two%20plastic%20sheets.%20Roll%20out%20thinly%20into%207%20cm%20discs%20with%20a%20rolling%20pin%20and%20place%20onto%20the%20trays.%3C/p%3E%3Cp%3EBake%20for%2020%20to%2025%20minutes,%20or%20until%20brown%20and%20crispy.%20Do%20not%20over%20bake,%20or%20it%20will%20taste%20bitter.%20Cool%20completely%20before%20storing%20in%20airtight%20containers.%3C/p%3E){kind=link}