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Kambu Dosa (Pearl Millet/Bajra Dosa) Recipe

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Kambu Dosa (Pearl Millet/Bajra Dosa)
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Ingredients

  • Rice Flour – 2 tsp
  • Kambu (Pearl Millet/Bajra) Flour – 1 cup
  • Rava – 1 tsp
  • Sour Curd – 1/2 cup
  • Onion – 1 cup, finely chopped
  • Ghee – 1 tsp
  • Coriander Leaves – few, finely chopped
  • Green Chillies – 2 to 4, finely chopped
  • Ginger – 1 inch piece, finely chopped
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 210  
Calories from Fat 82 39%
Total Fat 9.14g 11%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 18mg 1%
Potassium 484mg 14%
Total Carbs 24.43g 7%
Dietary Fiber 3.4g 11%
Sugars 8.69g 6%
Protein 10.8g 17%
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