Kambu adai / pearl millet adai Recipe

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Ingredients

  • 3/4 cup – Kambu / pearl millet
  • 3/4 cup – Idly rice
  • 1/2 cup – Whole black gram (without skin) / Ulunthu
  • 2 pinches – Fenugreek seeds
  • Salt as needed Seasonings:
  • 1 no – Onion (chopped finely)
  • 1/2 tsp – Cumin seeds
  • 1/4 tsp – Pepper powder (freshly ground)
  • 1 tbsp – Curry leaves (chopped finely)
  • 1 tbsp – Coriander leaves (chopped finely)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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