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Ingredients
- tomatoes and feta. Kale haters can easily substitute their green of choice and
- 1 lb kale, ribs removed and leaves cut or ripped into small pieces
- 1/3 cup olive oil
- 1 tsp kosher salt
- 2 medium garlic cloves, minced
- 2 tbsp cider vinegar
- 2 tsp Dijon mustard
- 12 oz cherry tomatoes, halved
- 1 1/2 cups feta cheese, crumbled
- 2 medium scallions, thinly sliced
- 2 tbsp thinly sliced fresh mint leaves
View Full Recipe at The Sweets Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 1467 | |
| Calories from Fat 1084 | 74% |
| Total Fat 123.06g | 154% |
| Saturated Fat 43.99g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 5097mg | 212% |
| Potassium 2402mg | 69% |
| Total Carbs 56.29g | 15% |
| Dietary Fiber 11.4g | 38% |
| Sugars 19.76g | 13% |
| Protein 45.77g | 73% |
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