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Ingredients
- 1 lb small baby beets in various colors, trimmed
- Olive oil
- 1 1/2 tablespoons Sherry or red wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 garlic cloves, thinly sliced
- Pinch of sugar
- 3 tablespoons extra virgin olive oil
- 6 cups arugula, washed
- 1/2 cup crumbled goat cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 873 | |
| Calories from Fat 587 | 67% |
| Total Fat 66.55g | 83% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 724mg | 30% |
| Potassium 1329mg | 38% |
| Total Carbs 38.67g | 10% |
| Dietary Fiber 9.9g | 33% |
| Sugars 25.92g | 17% |
| Protein 29.14g | 47% |
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