Goat Cheese And Sundried Tomato Salad Recipe

Name: Goat Cheese And Sundried Tomato Salad
Ingredients: 2 tsp Dijon mustard; 4 c. Bibb lettuce, cleaned; 2 Tbsp. Red wine vinegar; 1/4 lb Goat cheese; 6 Tbsp. Vegetable oil; 4 x Sundried tomatoes Fresh grnd pepper; 2 c. Radiccio, cleaned

by Global Cookbook

Add a photo

click to rate

0 votes | 1189 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $15.49 view details

2 tsp Dijon mustard
4 c. Bibb lettuce, cleaned
2 Tbsp. Red wine vinegar
1/4 lb Goat cheese
6 Tbsp. Vegetable oil
4 x Sundried tomatoes Fresh grnd pepper
2 c. Radiccio, cleaned

Directions

1. Make the dressing by placing the mustard in a bowl and add in the vinegar.
Start beating with a wire whisk and add in the oil slowly as you do. Add in the pepper.
2. Divide the dressing proportionately between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.
3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce.
Distribute the tomatoes proportionately over the goat cheese on each plate.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 176
Calories from Fat 156	89%
Total Fat 17.71g	22%
Saturated Fat 3.78g	15%
Trans Fat 0.35g
Cholesterol 9mg	3%
Sodium 90mg	4%
Potassium 74mg	2%
Total Carbs 0.88g	0%
Dietary Fiber 0.4g	1%
Sugars 0.44g	0%
Protein 3.94g	6%

Goat Cheese And Sundried Tomato Salad Recipe

Ingredients