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Add a photoServings: 6
Ingredients
- 1 1/2 c. long grain jasmine rice
- 2 1/4 c. water
Directions
- Cooking Instructions
- 1. Place the rice in a large deep saucepan and cover with water. Drain and repeat till the water rinses clear. Lift the rice with your fingers several times to fluff the kernels.
- 2. Place the rice and water in a heavy saucepan with a lid. Heat uncovered till the water boils.
- 3. Lower the heat, cover and simmer about 18-20 min, or possibly till the water has evaporated and the rice kernels are just tender.
- 4. Remove from the heat and fluff lightly with a fork to separate the grains.
- 5. Serve the rice immediately while warm, or possibly let the rice cold on a baking sheet. Cover with plastic and store in the refrigerator.
- Serving Size about 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 3.3g | 5% |
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