Buttermilk Scones Recipe

Name: Buttermilk Scones
Ingredients: 2 c. flour (add in 1/2 teaspoon nutmeg); 2 teaspoon sugar; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 1/2 teaspoon soda; 8 T (1 stick) butter; 3/4 c. buttermilk (add in 1 egg); 1/2 c. currants; 2 c. flour; 2 teaspoon sugar; 1 teaspoon salt; 1 T baking pwdr; 1 1/2 c. heavy cream; 1/2 c. currants

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.63 view details

2 c. flour (add in 1/2 teaspoon nutmeg)
2 teaspoon sugar
1/2 teaspoon salt
2 teaspoon baking pwdr
1/2 teaspoon soda
8 T (1 stick) butter
3/4 c. buttermilk (add in 1 egg)
1/2 c. currants
2 c. flour
2 teaspoon sugar
1 teaspoon salt
1 T baking pwdr
1 1/2 c. heavy cream
1/2 c. currants

Directions

Put together ingredients. Knead briefly on a floured board. Press into a circle and cut into wedges or possibly roll to 1/2" thick and cut into 1 1/2" rounds.Bake at 400 degrees for 10 to 12 min till light brown.
Serve warm with butter or possibly with jam, whipped cream, or possibly marmalade.
May also be baked in electric frying pan.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 10 servings
Calories 326
Calories from Fat 91	28%
Total Fat 10.42g	13%
Saturated Fat 6.27g	25%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 776mg	32%
Potassium 224mg	6%
Total Carbs 51.89g	14%
Dietary Fiber 2.3g	8%
Sugars 12.4g	8%
Protein 6.76g	11%

Buttermilk Scones Recipe

Ingredients