Japanese Pork Tender Rib Stew (Instant Pot + Stovetop Recipe) Recipe

It’s so much fun to explore the functions of my new kitchen toy, Instant Pot. This time my project was to test its “stew” function. The pork tender ribs ( aka 豬è»�骨 pork cartilage) from a nearby Asian butcher was only required 35 minutes of pressure cooking. They turned really tender with almost-fell-off-the-bone meat. I had to proceed very carefully in order to pick up the cooked ribs with a pair of chopsticks and filmed it. The radish was a must to add in, taking the whole dish up a level, adding an extra texture. This dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the stovetop instructions for making this delicious dish. Hope you all enjoy it as much as we did. Japanese Pork…