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Janet's Beef Stew In Red Wine - Recipe Cost

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Salt & pepper to taste

1 strip of orange peel from lg. orange

1 T beef stock base

1 med. onion stuck with 4 whole cloves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 strips bacon	2/3 bacon	$2.99 per pound	$0.13
2 lbs. stew meat	5 1/3 oz	n/a
1 pound sm. boiling onions	2 2/3 oz	$0.79 per pound	$0.13
3 T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 1/2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 T brandy	1/2 teaspoon	$22.00 per liter	$0.05
2 cloves chopped garlic	1/3 cloves	$5.29 per 2 ounces	$0.02
1/8 teaspoon marjoram	0.02 teaspoon	$6.49 per 1/3 ounces	$0.01
1/8 teaspoon thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1 c. water	2 tablespoons	n/a
Total per Serving			$1.04
Total Recipe			$6.25